Gourmet Farmer and Associates
Meeting the Gourmet Farmer…
Matthew Evans: the Gourmet Farmer
Matthew Evans was the editor and restaurant reviewer for the Sydney Morning Herald food supplement before starting a new life in Cygnet, Tasmania. He was escaping from the rat-race of city life and the pressure of the job. By reporting the truth on a few upmarket restaurants it got to the stage where his life had to contend with an element of animosity and threat. His book, Never Order Chicken on a Monday, is intriguing stuff and tells the full story.
The Gourmet Farmer on SBS
On Thursday, August 25 at 7.30pm, SBS will be screening the first episode in the second series of Gourmet Farmer. I do know that Evans and associates did some filming on Flinders Island as well as mainland regions of Tasmania.
Nick Haddow and Ross O’Meara share and live the same dream as Evans. Nick is the owner of the Bruny Island Cheese Company and Ross O’Meara is an artisan butcher who makes the most wonderful pork pies!
I can’t wait to see the next Gourmet Farmer series; or to visit Tasmania again, where the produce is so fresh. We should all support the likes of Matthew Evans and the other growers at farmers markets. They are the ones preserving the values of what food used to be like.
Editor’s Note: A Common Ground is also the name given to a collaboration between the Gourmet Farmer (Matthew Evans), Ross O’Meara, Nick Haddow and other Tasmanian artisan producers. With the dynamic trio at the helm, farmers, fishermen, winemakers and brewers present their gourmet produce at functions held in unique locations.
So far one event has been hosted in a stone barn in Stanley. Another in a paddock on Flinders Island. Apparently, Mount Wellington makes the perfect location for a winter feast of fondue and mulled wine. Go figure!
If you like this article about Tasmania, and you’d like to read more, just subscribe to our newsletter or join us on social media via Facebook, Twitter, Pinterest or Instagram. If you really like this article, and you want others to see it, you can choose one of the “share” options below. We’d love that!
Comments relevant to this article are always most welcome, just leave a reply below. But first… please confirm the date of this article. Have you found something current, or is this ancient information? Either way, thanks for your company and come back again soon.