Last week we enjoyed a tasting session of gourmet fudge, handmade by Maurice and Helen Curtis at Eaglehawk Neck. It was an essential part of the job, actually. Fudgey have asked to join our competition schedule, and we had to ensure their product was worthy of inclusion alongside all the other great prizes we’ve offered here at Think Tasmania.
Fudgey: Made in Tasmania
The Fudgey website reveals the freshest, finest ingredients are used in production, including Tasmanian butter, Tasmanian wilderness mountain water and the richest chocolate. They claim to make one of the tastiest Tasmanian gourmet treats available, and we’re happy to report that we agree. Totally! Therefore, the competition will be going ahead and you don’t have long to wait for the opportunity.
We’ve already shared the details of the Fudgey business with an album of photos on Facebook. However, we’re well aware that some of our readers don’t use social media. So we’re sharing here for you too! You can contact Maurice and Helen Curtis by email for more details or phone 0431 863 546.
We love to share new and interesting material with all our readers via our website, newsletter and various social media channels. If you’d like to offer a prize for our competition schedule, please contact Think Tasmania. We also offer other forms of promotion and advertising for Tasmanian business owners.
If you like this article about Tasmania, and you’d like to read more, just subscribe to our newsletter or join us on social media via Facebook, Twitter, Pinterest or Instagram. If you really like this article, and you want others to see it, you can choose one of the “share” options below. We’d love that!
Comments relevant to this article are always most welcome, just leave a reply below. But first… please confirm the date of this article. Have you found something current, or is this ancient information? Either way, thanks for your company and come back again soon.