In October, we joined Sally from Herbaceous Tours on a drive south of Hobart to the Huon Valley and D’Entrecasteaux Channel region. During the day we met many gourmet food producers, tasted many artisan products, and we promised to write articles about each individual place. So far we’ve published features about Hartzview Vineyard and Nutpatch Nougat. And today, it’s time touch base with Kelty Farm.

Kelty Farm - Woodbridge Tasmania

Kelty Farm: Woodbridge, south of Hobart

Kelty Farm: Tasmanian Organic Produce

Sally introduces her tour guests to many farmers, makers and growers who would otherwise be off-limits to the public. Rex Williams from Kelty Farm is one such farmer, and I feel quite lucky to have seen his property and his animals. It made for a great first stop on what turned out to be a very substantial day of gourmet sampling.

Kelty Farm - Herbaceous Tours

Herbaceous Tours vehicle goes off-road

The primary food produced under the Kelty Farm brand is certified organic, free-range meat. Black Angus beef, Berkshire and Wessex Saddleback pigs are raised on the property at Woodbridge, about 40kms south of Hobart. On the day of our tour, the humans seemed way more interested in meeting the pigs, than vice versa. Once they realised we didn’t have any apples to offer, they soon lost interest.

Kelty Farm - Organic Pork

Berkshire and Wessex Saddleback: Kelty Farm

Rex Williams: Growing Beef, Pork and Apples

Rex Williams is involved in the entire food production process, including processing the meat at the local butcher. Kelty Farm beef and pork is processed locally at either Cradoc Hill Abattoir or N C Griggs & Co Butchery in Huonville. Besides the regular and upmarket range of meat cuts, Kelty Farm produces sausages made from a combination of their own beef and pork. Still organic, they’re also free of all nitrates, full of natural flavour and totally Tasmanian!

Although the meat is not sold directly from the farm gate as such, you can bulk order or request special cuts (either direct sale or wholesale trade) from Rex Williams. You can also source Kelty Farm meat in good Tasmanian food stores. The beef and pork products are sold in vacuum-sealed packaging, and the cryovac bag system apparently offers a longer refrigeration life and a tender eating experience.

Kelty Farm - Organic Beef

Rex Williams: Black Angus organic beef

D’Entrecasteaux Channel: The Outlook is Good

Kelty Farm is not a bad place for Rex Williams to live and work. The property commands a stunning view over the D’Entrecasteaux Channel and Bruny Island. Making the scene even more picturesque: 17 hectares of apple orchard, and the region was in full blossom during our visit.

Kelty Farm - Organic Apples

Organic apples grown by Kelty Farm

The 100% organic apples grown on site are sold through Trial Bay Orchards at Kettering or used as fodder for the pigs. I should have asked whether feeding apples to the pigs resulted in pork with an apple sauce flavouring.

Kelty Farm - Trial Bay Orchards

Sally takes visitors to Trial Bay Orchards

Apple varieties produced at Kelty Farm are a combination of both heritage and modern varieties. They include Royal Gala, Jonagold, Granny Smith and my personal favourite apple of all time: the Pink Lady. I love the name and I love the taste!

Being a certified organic farmer, Rex Williams is an expert in growing fruit without the use of pesticides, herbicides or artificial fertilizers. He was happy to share his experience and answer questions from keen gardeners on the tour.

Kelty Farm - Rex Williams

Rex Williams: happy to share his knowledge

Sally offers a tremendous service to the gourmet food industry of Tasmania. By allowing access to her tour groups, producers can introduce their culinary specialty to potential new customers. I know I’m always very excited to see a product on the shelves when I’ve been to visit the grower in person. And I’ll certainly be keeping an eye out for anything with the Kelty Farm label from now on.

Think Tasmania was able to visit Kelty Farm as a guest of Herbaceous Tours. For more information or to book your own Tasmanian food and wine experience, visit the Herbaceous Tours website, email Sally Legosz or phone 0416970699. You can also follow Herbaceous Tours on Facebook.

If you like this article about Tasmania, and you’d like to read more, just subscribe to our newsletter or join us on social media via FacebookTwitterPinterest or Instagram. If you really like this article, and you want others to see it, you can choose one of the “share” options below. We’d love that!

Comments relevant to this article are always most welcome, just leave a reply below. But first… please confirm the date of this article. Have you found something current, or is this ancient information? Either way, thanks for your company and come back again soon.

Map: Kelty Farm, Woodbridge Tasmania…

My location
Get Directions